Thursday, February 14, 2019 at Junto
Social & Appetizers: Start @ 7:00 pm
Dinner: Starts @ 7:30 pm
 
Appetizers:
Nebrask-etta (Bruschetta)  I  Meat & Cheeses  I  Thai-Curry Jalapeno
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Dinner Buffet:
Salad I Dinner Rolls
Roasted Fresh Vegetable Medley
Smoked Paprika Parsley Roasted Potatoes
Cajun Curry Salmon Fillets
Chicken Breast with Spinach Artichoke Cream Sauce
Chef Carved Strip Loin Steak
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Dessert:
Assortment of lemon bars, brownies, and mini cheesecake bites
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Food provided by:
Chef Au Chef