$75.00 / person (includes tax & gratuity)

Includes meal, glass of wine, and new wine samples.

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Doors open at 6:00pm – Dinner at 6:30pm

Seating is limited and general admission tickets are

for tables that seat 8-10 guests. 

Smaller tables can be reserved for $10/person to provide

a more intimate dining experience.

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Harvest Celebration Dinner

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DATE:  Friday, 11/15/2019

On the menu: 

Food provided by Kerry's Restaurant & Catering

Romaine Mix Salad

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Slow cooked, perfectly seasoned USDA Choice Prime Rib - the way Nebraska beef should be consumed. Served with a carver, mushrooms in gravy or sauteed mushrooms, au jus and Kerry's in-house made Horseradish sauce.

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Chicken Marsala

Sides:  Parsley Baby Red Potatoes,  Corn Medley (corn, pimentos, onions, and green peppers),  Green Bean Casserole

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Dessert:  Assorted Cheesecakes

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