$75.00 / person (includes tax & gratuity)

 

Includes meal, glass of wine, and new wine samples.

Doors open at 6:00pm – Dinner at 6:30pm

 

Seating is limited and general admission tickets are

for tables that seat 8-10 guests. 

 

Smaller tables can be reserved for $10/person to provide

a more intimate dining experience.

 

Harvest Celebration Dinner

DATE:  Friday, 11/15/2019

On the menu

 

Food provided by Kerry's Restaurant & Catering

 

Romaine Mix Salad

Slow cooked, perfectly seasoned USDA Choice Prime Rib - the way Nebraska beef should be consumed. Served with a carver, mushrooms in gravy or sauteed mushrooms, au jus and Kerry's in-house made Horseradish sauce.

Chicken Marsala

 

Sides:  Parsley Baby Red Potatoes,  Corn Medley (corn, pimentos, onions, and green peppers),  Green Bean Casserole

Dessert:  Assorted Cheesecakes