$75.00 / person (includes tax & gratuity)
Includes meal, glass of wine, and new wine samples.
Doors open at 6:00pm – Dinner at 6:30pm
Seating is limited and general admission tickets are
for tables that seat 8-10 guests.
Smaller tables can be reserved for $10/person to provide
a more intimate dining experience.
Harvest Celebration Dinner
DATE: Friday, 11/15/2019
On the menu:
Food provided by Kerry's Restaurant & Catering
Romaine Mix Salad
Slow cooked, perfectly seasoned USDA Choice Prime Rib - the way Nebraska beef should be consumed. Served with a carver, mushrooms in gravy or sauteed mushrooms, au jus and Kerry's in-house made Horseradish sauce.
Sides: Parsley Baby Red Potatoes, Corn Medley (corn, pimentos, onions, and green peppers), Green Bean Casserole
Dessert: Assorted Cheesecakes